Home - Banqueting - Our Chef
Every dish is a work of art, a unique experience
But good cooking alone cannot satiate all the appetites,
To work in a Banqueting company means to organize events of any kind with any type of requirements.
For this it is necessary to select the best ones and to add their talent to the team work.
The staff who organizes the event is a really distinctive element that emphasizes the importance of detail to realize anything exclusive and personalized.
The artistic talent of reception in the culinary sphere is always under the observation of the guests’ watchful eyes, who get ready to notice the “setting up” and to taste what is offered by the chef.
The chef is selected according to the following requirements:
• Experience in the convivial and receptive sector
• Organizational skills and problem solving capacity
• Creativity and capacity to experiment new combinations of flavours
• Continuous update on the new tendencies
• Personalization of the menu based on the customer’s requirements and background
This is the philosophy that for years makes us successful and well-advanced with our customers’ requests.
Wedding Planner ® for many years has been sharing this philosophy with Chef Executive Stefano Rauco and his staff who from the very beginning has been able to interpret the mood of the agency.